Food Features
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Worcestershire feeds the Cotswold Conference Centre
January 23rd 2012
The cream teas at the Cotswold Conference Centre are legendary and like the other treats on offer to visitors, they’re made with the best local ingredients, from the finest local suppliers, says Patricia McAleer
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
The county's cookery schools
August 9th 2011
Martin Griffiths visits some of the county’s cookery schools and reports back with a series of high marks
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
QuickaSteam bags:Steam Your Food Slim and Beat the Bloat
March 10th 2011
Planit Products, creators of the original Toastabag, have come up with the perfect way to beat the bloat without any crazy crash dieting; the QuickaSteam microwave bag. You’ll save pounds in money too.
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
Fairtrade Food in Worcestershire
February 28th 2011
This month’s Fairtrade Fortnight highlights some of the issues around food sourcing and fair payment to farmers and growers.
Mood Food Martin Griffiths
February 9th 2011
February is the month for love… and if you love your food Martin Griffiths has some heart-warming recipes to inspire.
Ludlow Food Centre
January 31st 2011
For nearly 4 years Ludlow Food Centre has demonstrated that a policy of being devoted to local, fresh, seasonal and handmade food is what people want
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Parson and Publican Worcestershire Life
December 18th 2010
Country parson, The Reverend Ian Charleworth, and the old licenced victualler, Richard Stockton, meander around the Worcestershire countryside in search of interesting churches and good English pubs.
Cooking tips at the CLA Game Fair at Ragley Hall
August 13th 2010
Rachel Crow picks up cooking tips at the CLA Game Fair at Ragley Hall
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